Artisan breads : at home with the Culinary Institute of America
(2010)
By:
Kastel, Eric
Nonfiction
Book
Call Numbers:
641.815/KASTEL,E
Availability
Details
PUBLISHED
Hoboken, N.J. : John Wiley & Sons, [2010]
©2010
©2010
DESCRIPTION
vii, 343 pages : illustrations (chiefly color) ; 27 cm
ISBN/ISSN
9780470182604 (cloth), 0470182601 (cloth)
LANGUAGE
English
NOTES
Introduction to artisan bread -- Ingredients and equipment -- The basics of bread making -- Basic lean dough : breads and rolls -- Basic enriched dough : breads and rolls -- Advanced artisan bread making -- Basic flatbreads -- Advanced breads with preferments -- Advanced enriched dough : breads and rolls -- Readings and resources