Asian dumplings : mastering gyōza, spring rolls, samosas, and more
(2009)
Nonfiction
Book
Call Numbers:
641.595/NGUYEN,A
0 Holds on 1 Copy
Availability
Details
PUBLISHED
Berkeley, Calif. : Ten Speed, 2009
EDITION
First edition
DESCRIPTION
234 pages : color illustrations ; 28 cm
ISBN/ISSN
9781580089753 (hbk.), 1580089755 (hbk.)
LANGUAGE
English
NOTES
Introduction. Essential and handy equipment ; Ingredients ; Cooking techniques ; Tips for success -- Filled pastas -- Thin skins -- Stuffed buns -- Rich pastries -- Translucent wheat and tapioca starches -- Transformations of rice -- Legumes and tubers -- Sweet treasures -- Sauces, seasonings, stocks, and other basics