Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads
(2009)
By:
Reinhart, Peter
Nonfiction
Book
Call Numbers:
641.815/REINHART,P
Availability
Details
PUBLISHED
Berkeley [Calif.] : Ten Speed Press, [2009]
©2009
©2009
EDITION
First edition
DESCRIPTION
216 pages : color illustrations ; 26 cm
ISBN/ISSN
9781580089982, 1580089984
LANGUAGE
English
NOTES
Baking basics -- Sourdough and wild yeast fundamentals -- French breads and sourdough hearth breads -- Enriched breads -- Rich breads
"Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher