Home cheese making : recipes for 75 homemade cheeses
(2002)
By:
Carroll, Ricki
Nonfiction
Book
Call Numbers:
637.3/CARROLL,R
Availability
Details
PUBLISHED
North Adams, MA : Storey Books, [2002]
©2002
©2002
EDITION
Third edition
DESCRIPTION
ix, 278 pages : illustrations ; 23 cm
ISBN/ISSN
1580174647 (pbk.), 9781580174640 (pbk.), 1580174787, 9781580174787, 1580174647
LANGUAGE
English
NOTES
New ed. of: Cheesemaking made easy. 1996
Ingredients -- Equipment -- Techniques -- Soft cheese -- Hard cheese -- Italian cheese -- Whey cheese -- Bacteria- and mold-ripened cheese -- Goat's milk cheese -- other dairy products -- Serving, enjoying, and cooking with cheese