Food, Inc. : how industrial food is making us sicker, fatter and poorer-- and what you can do about it : a participant guide
(2009)

Nonfiction

Book

Call Numbers:
338.4/FOOD

Availability

Locations Call Number Status
Adult Nonfiction 338.4/FOOD Available

Details

PUBLISHED
New York : PublicAffairs, 2009
EDITION
First edition
DESCRIPTION

xi, 321 pages

ISBN/ISSN
9781586486945 (pbk.), 1586486942 (pbk.)
LANGUAGE
English
NOTES

Includes index

Reforming fast food nation: a conversation with Eric Schlosser -- Exploring the corporate powers behind the way we eat: the making of Food, Inc / by Robert Kenner -- Organics-healthy food, and so much more / by Gary Hirshberg -- Food, science, and the challenge of world hunger-who will control the future? / by Peter Pringle -- The ethanol scam: burning food to make motor fuel / by Robert Bryce -- The climate crisis at the end of your fork / by Anna Lappe -- Cheap food: workers pay the price / by Arturo Rodriguez with Alexa Delwiche and Sheheryar Kaoosji -- The financial crisis and world hunger / by Muhammad Yunus -- Why bother? / by Michael Pollan -- Declare your independence / by Joel Salatin -- Eating made simple / by Marion Nestle -- Improving kids' nutrition: an action tool kit for parents and citizens / by the Center for Science in the Public Interest -- Produce to the people: a prescription for health / by Preston Maring

Additional Credits