Simply Ming easy techniques for East-meets-West meals
(2005)
Nonfiction
DVD
Call Numbers:
DVD/641.595/SIMPLY
Availability
Details
PUBLISHED
[Boston] : WGBH, 2005
DESCRIPTION
3 videodiscs (approximately 468 min.) : sound, color ; 4 3/4 in
ISBN/ISSN
1593752296 (set) WG38239, 159375292X (disc 1) WG38689, 1593752938 (disc 2) WG38699, 159375292X (disc 3) WG38709, 1593752296, 783421382398 (set), 783421386891 (disc 1), 783421386990 (disc 2), 783421387096 (disc 3)
LANGUAGE
English
NOTES
Special features: bonus video-Ming's five best tips for the home cook; recipe cards featuring recipes from Ming Tsai; Pantry list for the well-stocked East-West kitchen; Ming Tsai's top ten cooking tools
Ming Tsai is the award-winning chef/owner of Blue Ginger and the author of three cookbooks. By using Ming's master recipes, anyone can create a variety of dishes, keeping dining at home interesting and fun - whether you're a beginner or experienced cook
Host, Ming Tsai
Not rated
DVD, region 1, letterboxed presentation; Dolby Digital
Closed-captioned