The restaurant start-up guide : a 12-month plan for successfully starting a restaurant
(2000)
By:
Rainsford, Peter
Nonfiction
Book
Call Numbers:
647.95068/RAINSFORD,P
Availability
Details
PUBLISHED
Chicago : Dearborn, 2000
EDITION
Second edition
DESCRIPTION
208 pages : illustrations
ISBN/ISSN
1574101374 (pbk.)
LANGUAGE
English
NOTES
Originally published: Chicago, IL : Upstart Pub., c1997
Includes index