Chef Paul Prudhomme's Louisiana tastes : exciting flavors from the state that cooks
(2000)
By:
Prudhomme, Paul
Nonfiction
Book
Call Numbers:
641.59763/PRUDHOMME,P
Availability
Details
PUBLISHED
New York : Morrow, [2000]
©2000
©2000
EDITION
First edition
DESCRIPTION
xvii, 347 pages, 24 unnumbered pages of plates : illustrations (some color) ; 24 cm
ISBN/ISSN
0688122248
LANGUAGE
English
NOTES
Includes index