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“Talk and Taste” is a unique, monthly, drop-in style gathering in the Makerplace kitchen. Food enthusiasts can freely engage with our own Chef Brian and ask their burning culinary questions. This month, Chef Brian will be talking about hard-boiled eggs. How to make them, how to peel them easily, and how to use up all those extras you might have around soon.

The Makerplace kitchen is not a nut-free, gluten-free, or other allergy free environment. 

We strive to host inclusive, accessible events that enable all individuals, including individuals with disabilities, to engage fully. To request an accommodation, please call 847.392.0100, text 847.665.1491 or email us at accessibility@ahml.info   

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