Passport to flavor : 100 global dishes you can make anywhere
(2026)
By:
Cheshire, Abby
Nonfiction
Book
Call Numbers:
NEW COOKING
Availability
Details
PUBLISHED
Nashville, TN : Harper Celebrate, [2026]
DESCRIPTION
xxiii, 264 pages : illustrations (chiefly color) ; 24 cm
ISBN/ISSN
9781400251681, 1400251680, 9781400251681, 1400251680
LANGUAGE
English
NOTES
Maps used as endpapers
Introduction -- Great Exuma, Bahamas -- Charleston, SC, United States -- Prince Edward Island, Canada -- Dingle, Ireland -- Kiel, Germany -- Nice, France -- Cinque Terre, Italy -- Mykonos, Greece -- Mumbai, India -- Phuket, Thailand -- Ha Long Bay, Vietnam -- Seoul, South Korea -- Hawaiian Islands, United States -- Puerto Vallarta, Mexico
"Journey alongside private yacht chef and social media influencer Abby Cheshire to fourteen port cities to bring recipes from all over the globe to the comfort of your home."--Page 4 of cover
Includes index