Includes index

The Greek Kitchen is a curated collection of 75 recipes drawn from Greece: The Cookbook by Vefa Alexiadou. The volume highlights traditional Greek home-cooking and features dishes that reflect the region's characteristic ingredients, including olive oil, bread, wine, fruits, and cheeses. Organized into chapters covering mezedes, soups and salads, vegetables, legumes and pasta, fish and shellfish, meat, baked goods, and desserts, the recipes range from seafood and grilled meats to pies, pastries, and classic sweets. Designed as an accessible introduction to Greek cuisine, the collection presents a selection of representative and well-known dishes for home cooks

The Greek Kitchen features 75 of the country's most delicious and authentic dishes. Written by a leading authority on Greek cookery, Vefa Alexiadou, each of these recipes is perfect for cooking at home--simple and accessible they showcase the fresh and delicious ingredients of this most traditional Mediterranean cuisine

Cooking, Greek

Cookbooks.

Recipes.

Added--202603 anf