Alice Waters cooks up a food revolution
(2022)
By:
Stanley, Diane
Nonfiction
Book
Call Numbers:
E/BIOGRAPHY/647.95/WATERS,A
Availability
Details
PUBLISHED
New York : Simon & Schuster Books for Young Readers, [2022]
EDITION
First edition
DESCRIPTION
1 volume (unpaged) : color illustrations ; 24 x 29 cm
ISBN/ISSN
9781534461406, 153446140X :, 153446140X, 9781534461406
LANGUAGE
English
NOTES
"A Paula Wiseman book."
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"--
Ages 4-8
Grades 2-3