Korean home cooking : classic and modern recipes
(2018)
By:
Kim, Sohui
Nonfiction
Book
Call Numbers:
641.59519/KIM,S
Availability
Details
PUBLISHED
New York : Abrams, 2018
©2018
©2018
DESCRIPTION
303 pages : color illustrations ; 29 cm
ISBN/ISSN
9781419732409, 1419732404 :, 1419732404, 9781419732409
LANGUAGE
English
NOTES
Includes index
Banchan : vegetables and sides -- Korean barbeque -- Haesanmul & Gogi : seafood & meat -- Guk, Jjigae, Jjim, & Tang : stews & soups -- Myeon, Bap & Mandu : noodles, rice & dumplings -- Hu-shik : desserts
"The restaurateur behind Brooklyn's The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar)" -- Amazon.com