The new pressure cooker cookbook : 150 delicious, fast, and nutritious dishes
(2016)
By:
Brown, Ellen
Nonfiction
Book
Call Numbers:
641.587/BROWN,E
Availability
Details
PUBLISHED
New York, NY : Sterling Epicure, [2016]
DESCRIPTION
xi, 291 pages : color illustrations ; 24 cm
ISBN/ISSN
9781454921752 (alk. paper), 1454921757 (alk. paper)
LANGUAGE
English
NOTES
Includes index
Pressure cooker pointers -- Stocks and soups -- Fish and seafood -- Poultry -- Beef and lamb -- Pork and veal -- Grains and legumes -- Vegetables -- Extras
Today&#x;s reinvented pressure cooker is safer and easier to use than ever. This is the most up-to-date book on cooking with these fantastic new models, which can make beef "fork tender" in 30 minutes and cook an entire cauliflower in six. The 150 recipes feature a range of dishes, from Vietnamese Beef Pho and Seafood Jambalaya to Moroccan Chicken with Olives and Preserved Lemons and Mexican Chocolate Pudding! --Publisher's description