Cooking the South American way: revised and expanded to include new low-fat and vegetarian recipes
(2003)
By:
Parnell, Helga
Nonfiction
eBook
Series:
Details
PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2003
DESCRIPTION
1 online resource
ISBN/ISSN
9780822580102 (electronic bk.) MWT11774344, 0822580101 (electronic bk.) 11774344
LANGUAGE
English
SERIES
NOTES
With twelve independent countries, the Falkland Islands, and French Guiana, the many cultures of South America feature a variety of dishes. Focusing on recipes from countries like Argentina, Brazil, and Chile, this delectable cookbook offers a sampling of tastes from across the continent
Mode of access: World Wide Web