Mastering the art of Japanese home cooking
(2016)
Nonfiction
Book
Call Numbers:
641.5952/MORIMOTO,M
Availability
Details
PUBLISHED
Broadway, NY : Ecco, an imprint of HarperCollins Publishers, [2016]
©2016
©2016
EDITION
First edition
DESCRIPTION
vii, 275 pages : color illustrations ; 27 cm
ISBN/ISSN
9780062344380, 0062344382
LANGUAGE
English
NOTES
Includes index
Introduction : The Japanese meal : turning the recipes in this book into dinner -- Dashi : the easy, essential Japanese stock -- Gohan : rice -- Supu : soup -- Yaku : to grill, broil, and sear -- Musu : to steam -- Niru : to simmer -- Itame ru : to stir-fry -- Men : noodles -- Ageru : to fry -- Ae ru : to dress -- Tsukeru : to pickle