The dim sum field guide : a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse
(2016)
Nonfiction
Book
Call Numbers:
641.5951/PHILLIPS,C
0 Holds on 1 Copy
Availability
Details
PUBLISHED
Berkeley : Ten Speed Press, [2016]
EDITION
First edition
DESCRIPTION
169 pages : illustrations ; 17 cm
ISBN/ISSN
9781607749561, 1607749564 :
LANGUAGE
English
NOTES
Includes index