The food lab : better home cooking through science
(2015)
Nonfiction
Book
Call Numbers:
664.07/LOPEZ-ALT,J
MAKERPLACE/REFERENCE/664.07/LOPEZ-ALT,J
MAKERPLACE/REFERENCE/664.07/LOPEZ-ALT,J
Availability
Details
PUBLISHED
New York, N.Y. ; London : W.W. Norton & Company, Inc., [2015]
EDITION
First edition
DESCRIPTION
958 pages : color illustrations ; 28 cm
ISBN/ISSN
9780393081084 (hardcover), 0393081087 (hardcover)
LANGUAGE
English
NOTES
Includes index