Japanese cooking made simple : a Japanese cookbook with authentic recipes for ramen, bento, sushi & more
(2014)
Nonfiction
Book
Call Numbers:
641.5952/JAPANESE
Availability
Details
PUBLISHED
Berkeley, Calif. : Salinas Press, 2014
DESCRIPTION
viii, 270 pages : photographs ; 25 cm
ISBN/ISSN
9781623154660, 1623154669
LANGUAGE
English
NOTES
The basics of cooking Japanese -- Flavorings -- Rice -- Soups, stews, and hot pots -- Noodles -- Salads, vegetables, and garnishes -- Tofu and eggs -- Sushi -- Fish and seafood -- Poultry and meat -- Sweets -- Bento boxes -- Appendix: Online resources for Japanese food products