Exploring kitchen science : 30+ edible experiments & kitchen activities
(2015)
Nonfiction
Book
Call Numbers:
J/507.8/EXPLORING
Availability
Details
PUBLISHED
[San Francisco, California] : Weldon Owen, [2015]
DESCRIPTION
111 pages : color illustrations ; 20 cm
ISBN/ISSN
9781616288006, 1616288000, 9781616288006, 1616288000 :
LANGUAGE
English
NOTES
Includes index
"Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!" -- page 4 of cover