Milton Hershey : Hershey's chocolate creator
(2011)

Nonfiction

Book

Call Numbers:
J/BIOGRAPHY/338.766/HERSHEY,M/MAT

Availability

Locations Call Number Status
Kids' Biographies J/BIOGRAPHY/338.766/HERSHEY,M/MAT Available

Details

PUBLISHED
Edina, Minn. : ABDO Pub. Co., [2011]
©2011
DESCRIPTION

32 pages : illustrations (some color) ; 21 cm

ISBN/ISSN
9781616135577 (lib. bdg. : recy. paper) 1324032, 1616135573 (lib. bdg. : recy. paper), 9781616135577, 1616135573 :
LANGUAGE
English
NOTES

Includes index

Life on the farm -- Off to work -- Candy man -- Caramel king -- Chocolate dreams -- Love at last -- Sweet success -- Chocolate town -- Hershey's school -- Called to Cuba -- A giving heart -- Living on -- Timeline -- Funky flavor

Follow Hershey's success story from his apprenticeship at Royer's Ice Cream Parlor and Garden to his establishment of the Lancaster Caramel Company. Hershey's discovery of chocolate and determined creation of the Hershey bar also highlighted. Engaging text familiarizes readers with topics of interest including the town of Hershey, Pennsylvania, and the Milton Hershey School. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this biography

680L

Additional Titles