Talking with my mouth full : my life as a professional eater
(2012)
By:
Simmons, Gail
Nonfiction
Book
Call Numbers:
MEMOIR/SIMMONS,G
Availability
Details
PUBLISHED
New York : Hyperion, [2012]
©2012
©2012
EDITION
First edition
DESCRIPTION
ix, 270 pages : illustrations ; 25 cm
ISBN/ISSN
9781401324506, 1401324509, 9781401310981, 1401310982, 1401324509 :
LANGUAGE
English
NOTES
Eat, write, travel, cook -- My mother's kitchen counter -- Air-dried meat in the glove compartment -- Montreal bagels -- Heartache and hard-boiled eggs -- Finding my footing and the best back bacon -- Coffee, baguettes, and borscht -- Working the line -- Alone with rotting meat, the Vogue years -- Champagne on arrival -- A walk through the Food & wine classic tasting tents -- At the judges' table -- Confessions of a food judge -- Wedding pickles -- Sugared up on just desserts -- Petits fours