Tomato : a fresh-from-the-vine cookbook
(2010)
Nonfiction
Book
Call Numbers:
641.65642/DAVIS-HOLLANDER,L
Availability
Details
PUBLISHED
North Adams, MA : Storey Pub., [2010]
©2010
©2010
DESCRIPTION
x, 278 pages : illustrations (some color) ; 24 cm
ISBN/ISSN
9781603424783 (pbk. alk. paper), 1603424784 (pbk. alk. paper)
LANGUAGE
English
NOTES
Rev. ed of: The tomato festival cookbook, 2004
Cooking with heirloom tomatoes -- Sauces and salsas -- Starters -- Soups -- Salads -- Pizzas and sandwiches -- Mostly vegetable main dishes -- More main dishes with seafood, chicken, and meat -- Side dishes -- Desserts -- Preserving the harvest