Wood-fired cooking : techniques and recipes for the grill, backyard oven, fireplace, and campfire
(2009)
By:
Karlin, Mary
Nonfiction
Book
Call Numbers:
641.76/KARLIN,M
Availability
Details
PUBLISHED
Berkeley, Calif. : Ten Speed Press, [2009]
©2009
©2009
DESCRIPTION
200 pages : color illustrations ; 24 cm
ISBN/ISSN
9781580089456, 1580089453
LANGUAGE
English
NOTES
Includes index
"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher