Nonfiction
Book
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96 pages : color illustrations ; 29 cm
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Includes index
United States -- Canada -- Latin America -- Fruit around the world -- Caribbean -- Africa -- Vegetables around the world -- France -- Spain -- Fish and seafood -- Italy -- Mediterranean ingredients -- England -- Ireland -- Holland -- Germany -- Austria -- Switzerland -- Cheeses from around the world -- Hungary -- Norway -- Sweden -- Denmark -- Russia -- Breads from around the world -- Greece -- Turkey -- Middle East -- Cakes and pastries -- India -- Thailand -- Spices -- China -- Japan -- Australia
More than forty simple recipes from around the world, with information about traditional dishes of different countries and their ingredients. Includes URLs and descriptions of recommended Web sites that offer further information
Originally published by Usborne Pub., London, 2000