Food : a culinary history from Antiquity to the present
(1999)
Nonfiction
Book
Series:
Call Numbers:
641.3009/FOOD
Availability
Details
PUBLISHED
New York : Columbia University Press, [1999]
©1999
©1999
DESCRIPTION
xviii, 592 pages : illustrations ; 26 cm
ISBN/ISSN
0231111541 (alk. paper)
LANGUAGE
English