If you're anything like me, you can't get enough of Reese's Peanut Butter Eggs. Instead of dyeing hard boiled eggs for Easter, try making this easy recipe (via chicagoist) for yummy, homemade peanut butter eggs. Everyone will love a delectable, handmade treat in their Easter basket!
 
Ingredients:
4 cups powdered sugar
1 1/2 cups natural peanut butter
1/4 cup butter, melted
3 Tbs 2% milk
3 cups semisweet chocolate chips
2 Tbs butter
 
Directions:
First, combine the powdered sugar, peanut butter, and butter using an electric mixer. Next, slowly add the milk until it becomes a formable dough. Now, you're ready to form the eggs (or any shape - consider using cookie cutters if you want different shapes).
 
Place the formed dough on a wax paper-lined baking sheet and place in the freezer to harden for about a half hour.
 
Once you are ready to dip your dough in chocolate, melt the chocolate chips and 2 tablespoons butter in the microwave, warming and stirring in 30 second increments. 
 
Next, coat each egg with chocolate and place back on the wax lined-baking sheet. Let the eggs set in the freezer or fridge and store in the fridge until you are ready to eat them.
 
Finally, enjoy the fruits of your labor! 
 
Sun, 04/28/2013 - 5:19pm