Read Review

Paula Wolfert is “the most influential cookbook author you’ve probably never heard of,” according to Emily Kaiser Thelin, the author of the biography and cookbook, Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life. She never had a TV show or a restaurant, but over four decades published eight ground-breaking cookbooks, with multiple reissues and numerous articles. Her work helped popularize foods we now take for granted, including couscous, cassoulet and hummus, and her influence has long been felt in the elite circles of well-known chefs, and their books and restaurants.

Known for her acute memory, Wolfert was diagnosed with dementia in 2013, but she suspected something was wrong long before. Family and friends dismissed her symptoms early on, citing her aging and “senior moments.” Since her diagnosis, she is determined to do as much as she can for the prevention, treatment and cure of Alzheimer’s disease, advocating for early intervention.

I enjoyed this book that provides a detailed biography about someone whose influence is felt, but whose name we may not know; for the well-tested recipes that celebrate her life and ideas; and for the direct way she is addressing her Alzheimer’s diagnosis, sharing her diagnosis and advocacy openly.

 
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6.012 Patron-Generated Content

04/27/2011
The Library offers various venues in which patrons can contribute content that is accessible to the public.  These include, but are not limited to, blogs, reviews, forums, and social tagging on the Library’s website and catalog.  Any instance in which a patron posts written or recorded content to any of the Library’s venues that are accessible to the public is considered “patron-generated content” and is subject to this policy.
 
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