For most of its history, Chicago produced about one-third of the nation’s candy including Brach’s caramels, Mars' Snickers bars, Wrigley’s gum, Cracker Jack, Baby Ruth bars, Tootsie Rolls and Frango Mints. Author Leslie Goddard explores the history of these tasty treats and what made Chicago such an ideal location for candy makers. Samples provided. For A.H. cardholders only.
Date and Time: Tuesday, February 19, 7 p.m.
Location: Hendrickson Room