"Have you ever felt like you were a little bit different? Like you had something unique to offer the world, if you could just get people to see it. Then you know exactly how it felt to be me."
Cloudy With a Chance of Meatballs is a film that embraces quirks, individuality, and good humor. It is loosely based on a children's book with the same title, by Judi Barrett. In this story, we follow protagonist Flint Lockwood's dream of being an amazing inventor. Unfortunately, his inventions do not always succeed as planned. In the meantime, his colorful life and enthusiasm clash hilariously with his drab hometown, Swallow Falls, whose only claim to fame is sardine-canning culture. When the world realizes sardines are "super gross," the citizens are stuck eating all the leftover sardines. Pickled, fried, poached, boiled, juiced... Cue our hero!
Flint manages to create the FLDSMDFR, which takes in clouds and spits out delicious food. Best of all, it works! So, naturally, Flint's invention takes the town by storm. Among other delightful characters, the food weather captures the attention of amateur weather girl, Sam Sparks, who hides her intelligence behind a perky exterior, and quickly finds a kindred spirit in Flint.
But is bigger always better? Do we really need to tweak and lose our true selves to please others?
Flint's story is hilarious and heartwarming, and frankly, I enjoyed it more than the latest Pixar releases. The script and jokes are perfect for children and adults--I had to pause the film several times because I couldn't stop laughing! This film doesn't solely depend upon A-list stars to draw in an audience. I found that the characters were beautifully developed in this tale of parental recognition, portion sizes, and self-confidence.
Bring a smile and your biggest appetite for adventure when you see this film! After all, "There's diem to carpe!"