Subtitled, the gilded age crime that scandalized a city & sparked the tabloid wars, Murder of the Century takes place in 1897 when body parts are found scattered in various locations throughout New York. What makes this interesting is this is the start of the tabloid wars in New York. Although William Randolph Hearst and Joseph Pulitzer had been trying to outdo each other for a few years, it was this murder that really ratcheted up the ante.
Both the Journal and the Herald offered reward money for information leading to the identity of the body (they put the pieces together without the head which was never found). Hearst pushed the Journal to publish more and more about every little clue. Even though some of the clues clearly had nothing to do with the murder, if they had their own sordid story, Hearst went with it. Pulitzer also tried to be first to publish the information.
The solving of the murder is here from the poor detectives who had to do their job under the watchful and following eyes of the reporters, to the courtroom antics, and the viewings at the morgue. Every day for months, people were allowed to come down to the morgue to view the body and make a guess as to whom it belonged.
The murder is solved and actually quite quickly once they get a vital clue. However, the New York papers were never the same. The largest typeface, traditionally held only for declarations of war, appeared for the most sordid stories for morning and evening reading. And in color!
This isn’t an in-depth view of yellow journalism but how one New York murder changed the way newspapers delivered the news.
Area 51 begins with the crash of a UFO at Roswell and ends with the crash at Roswell. In 1947, Area 51 (apparently never officially called that) didn't exist. The atomic bomb testing was happening nearby and it seemed efficacious to have the development of new aircraft also occur in this remote area of the western desert. So work was begun in 1951 to create secret projects both aircraft and atomic.
Area 51 : an uncensored history of America's top secret military base, is interesting for anyone wanting to read more about America and UFO's, the escalation of the Cold War, military buffs, and top secret projects, from U2 planes to the drones that now fly over Iraq and Afghanistan. Area 51 is still the stealth capital of our world . . .
as far we know.
Jacobsen is clear about how much information is out there and how much is still classified. What is interesting is how something as small as the radio broadcast of Orson Welles' The War of the Worlds, would still define whether Americans should be told information that may make them panic. Also interesting is how much is defined as classified because it would seem to embarrass or shame those who did the work. It would be hard to point a nasty finger at Stalin for allowing Dr. Mengele to travel safely in exchange for his work, when we were injecting developmentally disabled children with plutonium so that we could see how they reacted.
An in-depth book of details about top secret projects and how the CIA would use conspiracy theories to work in their favor. Cover the truth or deflect the information. Something crashed at Roswell -- it wasn't a weather balloon.
Subtitled, a chef's story of chasing greatness, facing death, and redefining the way we eat, Life on the line is a foodie memoir and more. Grant Achatz (pronounced AK’etz), tells of growing up in Michigan with family restaurants scattered throughout the St. Clair region. When he was five he was helping out at the restaurant. He knew he wanted to work in food but was looking for something more than family restaurants. So he started school at The Culinary Institute in New York and quickly moved onto different places, including a short stint at Charlie Trotters.
The message he seemed to learn from Charlie Trotters is how NOT to run a kitchen. But Achatz soon was on his way to The French Laundry and the man who would become his mentor, Thomas Keller. At The French Laundry, Achatz learned not only how to run a kitchen but also how to run a restaurant. It was Thomas Keller who sent him to a workshop in Spain run by Ferran Adria, the avante-garde Chef. Adria changed Achatz’s whole view of food. Achatz knew that this new way of preparing and presenting food was not right for The French Laundry. When Achatz saw an ad looking for a chef to run the restaurant Trio in Chicago, Achatz applied and got the job.
Achatz was on top of the world when he learned that he had a virulent form of tongue cancer. A chef needs his tongue for developing new foods and tastes. This was devastating to Achatz. And so he writes about how he had to deal with a prognosis that would possibly end his life in two years.
An interesting read for foodies, anyone interested in the restaurant business, and reading about someone dealing with a life-threatening illness.