You may know Chris Kimball as the host of America's Test Kitchen on PBS. This book is a very entertaining account of Kimball's journey through the Fannie Farmer cookbook to stage an authentic twelve-course 19th century supper for twelve in his Victorian brownstone. Kimball's anecdotes about his rather sketchy Boston neighborhood were interesting. But of course, the trials and tribulations he and his staff faced in recreating Victorian cookery were the most amusing parts of the book. Apparently, mock turtle soup is made by boiling a whole calf's head. Kimball tried actual turtle as well, but they are a protected species now, so that complicated matters. There were more adventures with the calves' foot jellies for dessert.
This is a must-read for foodies interested in the history of American cuisine, but it is also of interest to history buffs, in general. Kimball includes quite a bit of information on life in Boston in the late 19th century.
If your status is Confirmed Registration, your spot for the event is confirmed.
If registration for this event is full, you will be placed on a waiting list. Wait listed registrants are moved to the confirmed registration list (in the order of registration) when cancelations are received. You will receive an email notification if you are moved from the wait list to the confirmed registration list.
The Library offers various venues in which patrons can contribute content that is accessible to the public. These include, but are not limited to, blogs, reviews, forums, and social tagging on the Library’s website and catalog. Any instance in which a patron posts written or recorded content to any of the Library’s venues that are accessible to the public is considered “patron-generated content” and is subject to this policy.
By contributing patron-generated content, patrons grant the Library an irrevocable, royalty-free, worldwide, perpetual right and license to use, copy, modify, display, archive, distribute, reproduce and create derivative works based upon that content.
By submitting patron-generated content, patrons warrant they are the sole authors or that they have obtained all necessary permission associated with copyrights and trademarks to submit such content.
Patrons are liable for the opinions expressed and the accuracy of the information contained in the content they submit. The Library assumes no responsibility for such content.
The Library reserves the right not to post submitted content or to remove patron-generated content for any reason, including but not limited to:
content that is profane, obscene, or pornographic;
content that is abusive, discriminatory or hateful on account of race, national origin, religion, age, gender, disability, or sexual orientation;
content that contains threats, personal attacks, or harassment;
content that contains solicitations or advertisements;
content that is invasive of another person’s privacy;
content that is unrelated to the discussion or venue in which it is posted;
content that is in violation of the Library’s Code of Conduct or any other Library policy