You may know Chris Kimball as the host of America's Test Kitchen on PBS. This book is a very entertaining account of Kimball's journey through the Fannie Farmer cookbook to stage an authentic twelve-course 19th century supper for twelve in his Victorian brownstone. Kimball's anecdotes about his rather sketchy Boston neighborhood were interesting. But of course, the trials and tribulations he and his staff faced in recreating Victorian cookery were the most amusing parts of the book. Apparently, mock turtle soup is made by boiling a whole calf's head. Kimball tried actual turtle as well, but they are a protected species now, so that complicated matters. There were more adventures with the calves' foot jellies for dessert.
This is a must-read for foodies interested in the history of American cuisine, but it is also of interest to history buffs, in general. Kimball includes quite a bit of information on life in Boston in the late 19th century.