Showing results 1 to 2 of 2 Show: 20 | 60 | 120 Sort by:
(0)
(Log in to vote)
(0)
(Log in to vote)

You Might Also Be Interested In

African American cookingAmish cooking
AppetizersBaby foods
BakingBarbecuing
Bento cookingBlenders (Cooking)
Braising (Cooking)Bread
BreakfastsBroiling
Brownies (Cooking)Buffets (Cooking)
Cancer Diet therapy RecipesCanning and preserving
Carving (Meat, etc.)Casserole cooking
Caterers and cateringCats Food Recipes
Chafing dish cookingCheesecake
Chili con carneChristmas cakes
Christmas cookingClay pot cooking
Coffee brewingCold dishes (Cooking)
Comfort foodComplex carbohydrate diet Recipes
CondimentsConfectionery
Convection oven cookingCookbooks
Cooking (Almonds)
Cooking (Apples)Cooking (Avocado)
Cooking (Bacon)Cooking (Beans)
Cooking (Beef)Cooking (Beer)
Cooking (Berries)Cooking (Blueberries)
Cooking (Bread)Cooking (Cereals)
Cooking (Cheese)Cooking (Chicken)
Cooking (Chocolate)Cooking (Citrus fruits)
Cooking (Coconut)Cooking (Codfish)
Cooking (Coffee)Cooking (Corn)
Cooking (Crabs)Cooking (Dairy products)
Cooking (Dried foods)Cooking (Eggplant)
Cooking (Eggs)Cooking (Figs)
Cooking (Fish)Cooking (Flowers)
Cooking (Frankfurters)Cooking (Frozen foods)
Cooking (Fruit)Cooking (Game)
Cooking (Gelatin)Cooking (Greens)
Cooking (Ham)Cooking (Hashish)
Cooking (Hazelnuts)Cooking (Hemp)
Cooking (Herbs)Cooking (Honey)
Cooking (Hot peppers)Cooking (Insects)
Cooking (Jam)Cooking (Kale)
Cooking (Leftovers)Cooking (Legumes)
Cooking (Lemons)Cooking (Lobsters)
Cooking (Marijuana)Cooking (Marshmallow)
Cooking (Meat)Cooking (Miso)
Cooking (Mozzarella cheese)Cooking (Mushrooms)
Cooking (Natural foods)Cooking (Nuts)
Cooking (Oats)Cooking (Olive oil)
Cooking (Oysters)Cooking (Pasta)
Cooking (Peaches)Cooking (Peanut butter)
Cooking (Peanuts)Cooking (Popcorn)
Cooking (Pork)Cooking (Potatoes)
Cooking (Poultry)Cooking (Quinoa)
Cooking (Relishes)Cooking (Rhubarb)
Cooking (Rice)Cooking (Salad dressing)
Cooking (Sausages)Cooking (Seafood)
Cooking (Shellfish)Cooking (Smoked foods)
Cooking (Soft foods)Cooking (Sourdough)
Cooking (Spices)Cooking (Sprouts)
Cooking (Stevia)Cooking (Strawberries)
Cooking (Sugar)Cooking (Sweet potatoes)
Cooking (Tea)Cooking (Tofu)
Cooking (Tomatoes)Cooking (Turkey)
Cooking (Vanilla)Cooking (Vegetables)
Cooking (Wild foods)Cooking (Yogurt)
Cooking (Zucchini)Cooking Fiction
Cooking for children with disabilitiesCooking for one
Cooking for the sickCooking for two
Cooking HistoryCooking in literature
Cooking New MexicoCooking New York (State) New York
Cooking on shipsCooking Pennsylvania
Cooking schoolsCooking Study and teaching
Cooking TexasCooking United States
Cooking, AfricanCooking, American
Cooking, American California styleCooking, American History
Cooking, American Louisiana styleCooking, American Midwestern style
Cooking, American New England styleCooking, American Pacific Northwest style
Cooking, American Southern styleCooking, American Southwestern style
Cooking, American Western styleCooking, Arab
Cooking, ArgentineCooking, Asian
Cooking, AustralianCooking, Austrian
Cooking, BasqueCooking, Brazilian
Cooking, BritishCooking, Bulgarian
Cooking, CajunCooking, Caribbean
Cooking, ChineseCooking, Chinese Cantonese style
Cooking, CreoleCooking, Croatian
Cooking, CubanCooking, English
Cooking, EuropeanCooking, French
Cooking, French Burgundy styleCooking, French Provenal style
Cooking, GermanCooking, Greek
Cooking, GuatemalanCooking, Hungarian
Cooking, IndicCooking, Indonesian
Cooking, IranianCooking, Irish
Cooking, IsraeliCooking, Italian
Cooking, Italian Sicilian styleCooking, Italian Southern style
Cooking, Italian Tuscan styleCooking, Jamaican
Cooking, JapaneseCooking, Korean
Cooking, Latin AmericanCooking, Lebanese
Cooking, LithuanianCooking, Malaysian
Cooking, MedievalCooking, Mediterranean
Cooking, MexicanCooking, Moroccan
Cooking, North AfricanCooking, Norwegian
Cooking, PhilippineCooking, Polish
Cooking, PortugueseCooking, Puerto Rican
Cooking, RomanCooking, Romanian
Cooking, RussianCooking, Scandinavian
Cooking, ScottishCooking, Singaporean
Cooking, SlovenianCooking, Southeast Asian
Cooking, SpanishCooking, Sri Lankan
Cooking, SwedishCooking, Thai
Cooking, TurkishCooking, Ukrainian
Cooking, VietnameseCooking, West African
Dim sumDinners and dining
Dogs Food RecipesDutch oven cooking
Easter cookingElectric cooking
Electric cooking, SlowEntres (Cooking)
FondueFood
Food allergy Diet therapy RecipesFood presentation
Food processor cookingFood writing
French friesFruit salads
Garnishes (Cooking)Gastronomy
GingerbreadGluten-free diet Recipes
GuacamoleGumbo (Soup)
Halloween cookingHamburgers
Hanukkah cookingHawaiian cooking
Heart Diseases Diet therapy RecipesHigh-carbohydrate diet Recipes
High-fiber diet RecipesHigh-protein diet Recipes
Holiday cookingIndian cooking
Ingredient substitutions (Cooking)International cooking
Jewish cookingJews Dietary laws
Kitchen appliancesKitchen utensils
Low budget cookingLow-calorie diet Recipes
Low-carbohydrate diet RecipesLow-cholesterol diet Recipes
Low-fat diet RecipesLunchbox cooking
LuncheonsMacrobiotic diet Recipes
Make-ahead cookingMaya cooking
Meat loafMeatballs
Mennonite cookingMenus
Mexican American cookingMicrowave cooking
Milk-free diet RecipesMolecular gastronomy
Mormon cookingNuts
One-dish mealsOutdoor cooking
Pancakes, waffles, etcPlank cooking
Potato chipsPressure cooking
Quantity cookingQuiches (Cooking)
Quick and easy cookingRamen
Reducing diets RecipesRisotto
Roasting (Cooking)Salads
Salsas (Cooking)Salt-free diet
Salt-free diet RecipesSandwiches
SaucesSeasonal cooking
Side dishes (Cooking)Skillet cooking
SoupsSous-vide cooking
StewsStocks (Cooking)
Sugar-free dietSugar-free diet Recipes
SuppersSushi
Sweet potatoesTable
Thanksgiving cookingTortillas
Valentine's Day cookingVegan cooking
Vegetarian cookingWheat-free diet Recipes
Wok cooking

Your Search

Format: Everything

Refined by Decade:190-199 [x]

refine your results


  • by Format (1)
  • by Fiction/Nonfiction (1)
  • by Audience (1)
  • by Language (1)
  • by Decade (1)
    • » 190-199
 
If your status is Confirmed Registration, your spot for the event is confirmed.

If registration for this event is full, you will be placed on a waiting list. Wait listed registrants are moved to the confirmed registration list (in the order of registration) when cancelations are received. You will receive an email notification if you are moved from the wait list to the confirmed registration list.

6.012 Patron-Generated Content

04/27/2011
The Library offers various venues in which patrons can contribute content that is accessible to the public.  These include, but are not limited to, blogs, reviews, forums, and social tagging on the Library’s website and catalog.  Any instance in which a patron posts written or recorded content to any of the Library’s venues that are accessible to the public is considered “patron-generated content” and is subject to this policy.
 
By contributing patron-generated content, patrons grant the Library an irrevocable, royalty-free, worldwide, perpetual right and license to use, copy, modify, display, archive, distribute, reproduce and create derivative works based upon that content.
 
By submitting patron-generated content, patrons warrant they are the sole authors or that they have obtained all necessary permission associated with copyrights and trademarks to submit such content.
 
Patrons are liable for the opinions expressed and the accuracy of the information contained in the content they submit.  The Library assumes no responsibility for such content.
 
The Library reserves the right not to post submitted content or to remove patron-generated content for any reason, including but not limited to:
 
  • content that is profane, obscene, or pornographic;
 
  • content that is abusive, discriminatory or hateful on account of race, national origin, religion, age, gender, disability, or sexual orientation;
 
  • content that contains threats, personal attacks, or harassment;
 
  • content that contains solicitations or advertisements;
 
  • content that is invasive of another person’s privacy;
 
  • content that is unrelated to the discussion or venue in which it is posted;
 
  • content that is in violation of the Library’s Code of Conduct or any other Library policy