"A novel of family, Midwestern values, hard work, fate, and the secrets of making a world-class beer, from the author of Kitchens of the Great Midwest"--

A family is split when their father leaves the inheritance entirely to Helen, his younger daughter. Despite baking award-winning pies at the local nursing home, her older sister, Edith, struggles to make what most people would call a living. With the proceeds from the farm Helen builds one of the most successful light breweries in the country. Edith's granddaughter, Diana, grows up knowing that the real world requires a tougher constitution than her grandmother possesses. She earns a shot at learning the IPA business from the ground up. Will that change their fortunes forever, and perhaps reunite her splintered family? -- adapted from back cover