Nonfiction
Book
Availability
Details
PUBLISHED
©2018
DESCRIPTION
192 pages : color illustrations ; 23 cm
ISBN/ISSN
LANGUAGE
NOTES
Includes index
Cooking with BAP (rice dishes) -- BBQS and so much more (pork dishes) -- Piping hot soups and stews -- GookSoo time! (Noodles) -- Not- your-typical pancakes -- More banchan please? (side dishes) -- Best of both worlds (fusion) -- Something sweet to balance out the spicy -- Korean kitchen must-haves
"Enjoy healthier versions of all your Korean favorites with Jean Choi's innovative spin on her family's traditional recipes. Jean--a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate--shares Paleo-fied versions of authentic meals from her family's cookbook. These include gluten-, dairy- and grain-free takes on classic Korean dishes plus so much more. Whether you're on a strict Paleo diet or simply searching for a way to make your typical takeout order healthier and at home, this book ensures that your Korean cravings will never go unsatisfied again."--Provided by publisher