Seed to stove
(2019)

Nonfiction

eBook

Provider: hoopla

Details

PUBLISHED
[United States] : Cherry Lake Publishing, 2019
Made available through hoopla
DESCRIPTION

1 online resource

ISBN/ISSN
9781534145382 (electronic bk.) MWT12294569, 1534145389 (electronic bk.) 12294569
LANGUAGE
English
NOTES

Follow farmer and producer Andrea Hazzard as she takes her Hazzard Free Farm grains from farm to table and discover all the ways small scale farmers contribute to what we eat--and how we live! Aligned to curriculum standards, these books also highlight key 21st Century content: Global Awareness, Financial Literacy, Health and Wellness, Civics Literacy, and Environmental Stewardship. Thought-provoking questions and hands-on activities encourage the development of critical life skills and social emotional growth. Book includes table of contents, glossary of key words, index, author biography, sidebars, and infographics. The Nature's Makers series takes a look at today's makers and farmers who produce organic and small batch products--from grains and veggies to ice cream and honey. Aligned to curriculum standards, these books also highlight key 21st Century content: Global Awareness, Financial Literacy, Health and Wellness, Civics Literacy, and Environmental Stewardship. Thought-provoking questions and hands-on activities encourage the development of critical life skills and social emotional growth. Books in this series include table of contents, glossary of key words, index, author biography, sidebars, and infographics

Mode of access: World Wide Web

Additional Credits