Includes index

Eating with the seasons -- Pantry -- Equipment -- Morning porridges and pancakes -- Salads and bowls -- Wraps and rolls -- Soups and stews -- Risotto, paella and pilaf -- Noodles, pasta and pizza -- Fritters and veggie burgers -- Just veggies -- Sweets for every season -- Basics and sauces -- Preferred brands

With everyday recipes inspired by the seasons and practical preparations, Anya Kassoff leads the way to colorful, internationally-flavored foods that delight the palate and the eyes. This book offers a modern way to eatbreaking the boundaries between sweet and savory with intuitively nourishing foods. Start your day with Creamy Steel Cut Oats with Rainbow Chard and Pine Nuts, throw together a rainbow-colored salad for lunch or make black rice sushi for a quick snack, and later, feed your sweet tooth and your body with Sweet Potato Chocolate Brownies. This is fresh, fun, delightful whole food