Includes index

A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes along with helpful nutritional information, dietary exchanges, and a resource list for gluten-free baking products

A history of celiac disease -- Growing up celiac -- Autism and the GF/CF diet -- Exotic flours and how to use them -- Supplies used in gluten-free baking -- Flour mixes -- Recipes -- Appetizers -- Casseroles -- Cheese and egg -- Pasta -- Salads -- Breakfast -- Chicken and meat -- Seafood -- Vegetables -- Sandwiches -- Breads -- Desserts -- Mixes, Dressings, salsas, creams -- Where to find gluten-free baking supplies