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4 videodiscs (676 min.) : sound, color ; 4 3/4 in
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Title from web page
disc 1. French bistro favorites ; New York natives ; A hearty start to the day ; A hearty fall feast ; Spanish chicken and Israeli couscous ; Pass the pasta ; Chocolate-caramel layer cake -- disc 2. Why not add wine? ; Saucing up chicken and roasting mushrooms ; Sweet and spicy Asian specialities ; A roast for the holidays ; Pork and pears ; Roast chicken and potatoes revisited -- disc 3. Dinner in Italy ; Serving up noodles and rice ; Italian with ease ; French pork chops and bisque ; Ultimate Chinese ; Vegetarian essentials ; Braised to perfection -- disc 4. Dinner in Cuba ; Country ribs and corn muffins ; Pork kebabs and steaks hit and grill ; Mexican mole and drunken beans ; Grilled chicken and salad with a kick ; Revolutionizing classic fruit desserts
Join Christopher Kimball and cast to reveal the test kitchen₂s secrets to foolproof cooking at home. From a Simple Pot-au-Feu to New York Cheesecake and Strawberry-Rhubarb Pie, these recipes will work the first time you try them. Includes printable versions of all 51 recipes
Widescreen (16x9)
Container indicates running time of 13 hours
Christopher Kimball
Rating: TVG
Grade level: High school
DVD; Widescreen (16x9) presentation; Region 1; Stereo
English dialogue; English subtitles