(Log in to vote)
America's Test Kitchen. : Season 16 (2016)

Call Number DVD/641.5973/AMERICAS

(0 holds on 1 copy)
LocationCall NumberItem Status
Nonfiction DVDsDVD/641.5973/AMERICASAvailable
Published: Arlington, VA : PBS, [2016]
Description:  4 videodiscs (676 min.) : sound, color ; 4 3/4 in
ISBN/ISSN: 9786316531735, 9781627896832, 162789683X,
Language:  English

Title from web page

Widescreen (16x9)

Container indicates running time of 13 hours

Christopher Kimball

Join Christopher Kimball and cast to reveal the test kitchenâ‚‚s secrets to foolproof cooking at home. From a Simple Pot-au-Feu to New York Cheesecake and Strawberry-Rhubarb Pie, these recipes will work the first time you try them. Includes printable versions of all 51 recipes

Rating: TVG

Grade level: High school

DVD; Widescreen (16x9) presentation; Region 1; Stereo

English dialogue; English subtitles

disc 1. French bistro favorites ; New York natives ; A hearty start to the day ; A hearty fall feast ; Spanish chicken and Israeli couscous ; Pass the pasta ; Chocolate-caramel layer cake -- disc 2. Why not add wine? ; Saucing up chicken and roasting mushrooms ; Sweet and spicy Asian specialities ; A roast for the holidays ; Pork and pears ; Roast chicken and potatoes revisited -- disc 3. Dinner in Italy ; Serving up noodles and rice ; Italian with ease ; French pork chops and bisque ; Ultimate Chinese ; Vegetarian essentials ; Braised to perfection -- disc 4. Dinner in Cuba ; Country ribs and corn muffins ; Pork kebabs and steaks hit and grill ; Mexican mole and drunken beans ; Grilled chicken and salad with a kick ; Revolutionizing classic fruit desserts

Related Searches:
Cooking, American
Cooking -- Equipment and supplies
Food -- Sensory evaluation
Television cooking shows.
Instructional television programs.
Nonfiction television programs.
Video recordings for the hearing impaired.
Added--201711 advd

Additional Credits:
Kimball, Christopher, actor
Public Broadcasting Service (U.S.),

Login to write a review of your own.

Login to add this item to your list.

Lists can be used to compile collections of items that you may be interested in checking out at a later date. You may also create public lists and share your favorites with other AHML customers.
No tags, currently.

Login to add tags.

To create a multiple word tag such as Science Fiction, enclose both words in quotes, like: "Science Fiction"

Critic Reviews

If your status is Confirmed Registration, your spot for the event is confirmed.

If registration for this event is full, you will be placed on a waiting list. Wait listed registrants are moved to the confirmed registration list (in the order of registration) when cancelations are received. You will receive an email notification if you are moved from the wait list to the confirmed registration list.

6.012 Patron-Generated Content

The Library offers various venues in which patrons can contribute content that is accessible to the public.  These include, but are not limited to, blogs, reviews, forums, and social tagging on the Library’s website and catalog.  Any instance in which a patron posts written or recorded content to any of the Library’s venues that are accessible to the public is considered “patron-generated content” and is subject to this policy.
By contributing patron-generated content, patrons grant the Library an irrevocable, royalty-free, worldwide, perpetual right and license to use, copy, modify, display, archive, distribute, reproduce and create derivative works based upon that content.
By submitting patron-generated content, patrons warrant they are the sole authors or that they have obtained all necessary permission associated with copyrights and trademarks to submit such content.
Patrons are liable for the opinions expressed and the accuracy of the information contained in the content they submit.  The Library assumes no responsibility for such content.
The Library reserves the right not to post submitted content or to remove patron-generated content for any reason, including but not limited to:
  • content that is profane, obscene, or pornographic;
  • content that is abusive, discriminatory or hateful on account of race, national origin, religion, age, gender, disability, or sexual orientation;
  • content that contains threats, personal attacks, or harassment;
  • content that contains solicitations or advertisements;
  • content that is invasive of another person’s privacy;
  • content that is unrelated to the discussion or venue in which it is posted;
  • content that is in violation of the Library’s Code of Conduct or any other Library policy