An irresistible history of Alabama barbecue : from wood pit to white sauce
(2017)
By:
Johnson, Mark A.
Nonfiction
eBook
Details
PUBLISHED
[United States]: Arcadia Publishing Inc., 2017
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781439662120 (electronic bk.) MWT11943672, 1439662126 (electronic bk.) 11943672
LANGUAGE
English
NOTES
From Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820's, however, a group of reformers wanted to eliminate the southern staple because politicians used it to entice voters. As the state and nation changed through wars and the civil rights movement, so did Alabama barbecue. Alabama restaurants like Big Bob Gibson's, Dreamland and Jim 'n Nick's have earned fans across the country. Mark A. Johnson traces the development of the state's famous food from the earliest settlement of the state to the rise of barbecue restaurants
Mode of access: World Wide Web