Wild at the Table: 275 Years of North American Fish & Game Recipes
(2014)
Nonfiction
eBook
Details
PUBLISHED
[United States] : Willow Creek Press, Inc. : Made available through hoopla, 2014
DESCRIPTION
1 online resource
ISBN/ISSN
9781623435967 (electronic bk.) MWT11828058, 162343596X (electronic bk.) 11828058
LANGUAGE
English
NOTES
Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary. Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions, and cuisines. Spiced with scores of fascinating stories, sidebars (including Thomas Jefferson's review of New Brunswick stew), graphics, and over 200 recipes, Wild At The Table is both an invaluable cookbook and highly-readable, historically significant reference
Mode of access: World Wide Web