Vegetarian cooking around the world: revised and expanded to include new low-fat recipes
(2002)
Nonfiction
eBook
Series:
Details
PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2002
DESCRIPTION
1 online resource
ISBN/ISSN
9780822505907 (electronic bk.) MWT11773753, 0822505908 (electronic bk.) 11773753
LANGUAGE
English
SERIES
NOTES
With savory vegetarian recipes from around the world, this versatile cookbook provides a wealth of dishes that are exciting, easy-to-prepare, and delicious. Take a taste-filled trip to countries like Egypt, Greece, Australia, France, and India to discover a sampling of tempting meatless cooking
Mode of access: World Wide Web