Details
PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2002
DESCRIPTION
1 online resource
ISBN/ISSN
9780822505327 (electronic bk.) MWT11773727, 0822505320 (electronic bk.) 11773727
LANGUAGE
English
SERIES
NOTES
Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food they consider art
Mode of access: World Wide Web