Cooking the Norwegian way: revised and expanded to include new low-fat and vegetarian recipes
(2002)
By:
Munsen, Sylvia
Nonfiction
eBook
Series:
Details
PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2002
DESCRIPTION
1 online resource
ISBN/ISSN
9780822505372 (electronic bk.) MWT11773706, 0822505371 (electronic bk.) 11773706
LANGUAGE
English
SERIES
NOTES
Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland. Fish is an important staple of the Norwegian diet. Although Norway is a modern, technologically advanced country, its people, holidays, and dishes are deeply rooted in the past and reflect the cycles of nature
Mode of access: World Wide Web