Cooking the Cuban way: culturally authentic foods, including low-fat and vegetarian recipes
(2004)
By:
Behnke, Alison
Nonfiction
eBook
Series:
Details
PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2004
DESCRIPTION
1 online resource
ISBN/ISSN
9780822521525 (electronic bk.) MWT11773695, 0822521520 (electronic bk.) 11773695
LANGUAGE
English
SERIES
NOTES
Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and cumin combine with fresh produce, staples such as rice and beans, and pork or fresh seafood to fill Cuban menus. Although the people of Cuba are divided along class lines, they enjoy the same food-Salsa Criollos, Frijoles Negros, Tostones, and Cerdo Asado
Mode of access: World Wide Web