Cooking the Turkish way: culturally authentic foods including low-fat and vegetarian recipes
(2004)
By:
Cornell, Kari A
Nonfiction
eBook
Series:
Details
PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2004
DESCRIPTION
1 online resource
ISBN/ISSN
9780822521730 (electronic bk.) MWT11773694, 0822521733 (electronic bk.) 11773694
LANGUAGE
English
SERIES
NOTES
Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gözleme, kebabs, baklava, and Lokum, sample the tastes of Turkey
Mode of access: World Wide Web