Cooking the West African way: revised and expanded to include new low-fat and vegetarian recipes
(2002)
Nonfiction
eBook
Series:
Details
PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2002
DESCRIPTION
1 online resource
ISBN/ISSN
9780822505709 (electronic bk.) MWT11773691, 0822505703 (electronic bk.) 11773691
LANGUAGE
English
SERIES
NOTES
Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries
Mode of access: World Wide Web