Cooking the Mexican way : revised and expanded to include new low-fat and vegetarian recipes
(2002)
By:
Coronado, Rosa
Nonfiction
eBook
Series:
Details
PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2002
DESCRIPTION
1 online resource
ISBN/ISSN
9780822505365 (electronic bk.) MWT11773681, 0822505363 (electronic bk.) 11773681
LANGUAGE
English
SERIES
NOTES
Mexico is a large, rich, and culturally diverse country. Over the years, a combination of ancient native foods combined with European customs to produce the authentic, delicious dishes that are associated with Mexico. Discover the beauty and flavor of this country through its traditional meals and ingredients--such as corn, peppers, chocolate, and beans
Mode of access: World Wide Web