Cooking the southern African way: culturally authentic foods including low-fat and vegetarian recipes
(2005)
By:
Cornell, Kari A
Nonfiction
eBook
Series:
Details
PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2005
DESCRIPTION
1 online resource
ISBN/ISSN
9780822532897 (electronic bk.) MWT11773680, 0822532891 (electronic bk.) 11773680
LANGUAGE
English
SERIES
NOTES
Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure
Mode of access: World Wide Web